Colorado State University Research - Helping American Families

According to the Centers for Disease Control and Prevention (CDC): Food poisoning makes roughly 48 million Americans sick each year. Of those, 128,000 become sick enough to need hospitalization. And of those, 3,000 people die.

In addition to the medical misery and loss of life, food-borne pathogens take a toll on the economy.

Experts expect superbugs to cost a cumulative $100 trillion of economic output by 2050.

According to The Harvard Business Review, foodborne illnesses cost America $55 billion a year in medical treatment, lost productivity, and lost wages, not to mention litigation expenses.

The latest CDC estimates are that more than 2.8 million people in the U.S. get sick each year from superbugs, and these infections are the primary cause of death for 35,000 of them. This number doesn’t include those infected by MRSA, a dangerous and often deadly staph infection

It’s clear that if we don’t find a way to detect life-threatening bacteria faster, and treat infections sooner, more people will get sick … more will die … and bacteria and superbugs will pose an increasingly significant risk to people, animals, and economies.

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